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Beet Root 2 pcs Add
400 gm (± 25 gm)
Tk. 75
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Capsicum Green 2 pcs Add
300 gm (± 25 gm)
Tk. 85
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.
Lettuce Leaf 100 gm Add
100 gm
Tk. 25
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.