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Joitri is good for digestion. With a large number health benefits, it’s a spice used in sub continental gourmet cooking.
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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Alu bokara is a pulpy fruit that has a number of health benefits if consumed as a part of a balanced healthy diet. Eating Alu bokara helps to maintain body weight and combats diabetes and obesity. It lowers cholesterol, improves blood circulation and quality, and helps to maintain proper heart health.
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Sugarcane Jaggery is made from pure sugarcane juice without using any chemical additives and retaining its natural nutrients.
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