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Globe Rosemary Leaves
Oregano Leaves Tk. 80
Kellogg’s Corn Flakes Tk. 475
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
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Every chili is handpicked with care by our farmers- ensuring that only the finest quality chilies are going in to making this powder. Boasting a rich crimson color our natural chili powder adds a pure zesty flavor to your dish. Experience the true flavor of Bogura’s extraordinary chilies, possessed and packed for you with love.
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