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Globe Rosemary Leaves
Oregano Leaves Tk. 80
Kellogg’s Corn Flakes Tk. 650
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
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mosla,moshla,mashala,masala,gorom mosla,gorom moshla
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