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Globe Rosemary Leaves
Oregano Leaves Tk. 80
Kellogg’s Corn Flakes Tk. 475
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
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Oregano Leaves Add
10 gm
Tk. 80
Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes.
Rupchanda Soyabean Oil 2 ltr Add
2 ltr
Tk. 390
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Farmers Best Elachi (Cardamom) Add
50 gm
Tk. 280
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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