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Radhuni Chicken Tandoori Masala 50 gm
Radhuni Chatpati Masala Tk. 50
Radhuni Powdered Panchforan Tk. 30
50 gm
Tk. 85
prepare delicious chicken tandoori with zero effort.
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Globe Thyme Add
10 gm
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Directly procured from the foot of himalayas uttarakhand from tribal area. Completely pure and organic. This herb is already packed in an Air Tight Food Grade Glass Jar to maintain its Aroma & Freshness. Avoid using wet hands or spoons while taking them out from the container Dried thyme dry leaves for culinary use.
