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Radhuni Kabab Masala 50GM


Radhuni Biryani Masala 40GM Tk. 60


Radhuni Chatpati Masala Tk. 50
50 gm
Tk. 100
Radhuni kabab masala is a rich mixture of spices necessary for preparing mouth-watering kababs.
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Star Masala Add
50 gm
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Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
Radhuni Biryani Masala 40GM Add
40 gm
Tk. 60
Radhuni Biryani Masala. Specially made mixed spices for mutton, beef and chicken biryani. The mixing of different spices maintains the standard recipe to prepare delicious Biryani.
Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.






