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Radhuni Kachchi Biryani Masala
Radhuni Tehari Masala 40GM Tk. 55
Radhuni Biryani Masala 40GM Tk. 60
40 gm
Tk. 70
The proper mixing of different spices according to the age-old recipe of biryani comes to you in Radhuni Biryani Masala. Get the unique taste of mutton, beef and chicken biryani at your home with ease.
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Star Masala Add
50 gm
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Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
Globe Rosemary Leaves Add
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
