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Radhuni Turmeric Powder 500GM
Radhuni Chili Powder 100 gm Tk. 75
Sajeeb Egg Noodles Tk. 20
500 gm
Tk. 335
Apart from having excellent antiseptic and antibacterial properties, it has the distinct flavor and fragrance of coriander for your delicious food preparations.
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Farmers Best Golmorich (Whole Black Pepper) Add
100 gm
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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,paper, black paper,golmoric
Rupchanda Soyabean Oil 2 ltr Add
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Rupchanda Soyabean Oil is vitamin A fortified, Cholesterol free, healthy and light.
Globe Parsley Flakes Add
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Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Globe Rosemary Leaves Add
10 gm
Tk. 80
Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies