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Radhuni Turmeric Powder 500GM




500 gm
Tk. 335
Apart from having excellent antiseptic and antibacterial properties, it has the distinct flavor and fragrance of coriander for your delicious food preparations.
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Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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Extracted from the first press of mustard seeds, Ghani Bhanga Mustard Oil carries an intense taste and strong aroma adding a flavorful impact in your cooking. Packaged in its purest form, you can be ensured that our Ghani Bhanga Mustard Oil retains its natural properties giving you all the benefits of pure mustard oil.
sorisar tel, shorishar tel, sorse, sorisha, sorishar






