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Radhuni Turmeric Powder 500GM




500 gm
Tk. 335
Apart from having excellent antiseptic and antibacterial properties, it has the distinct flavor and fragrance of coriander for your delicious food preparations.
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Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
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Rupchanda Soyabean Oil is vitamin A fortified, Cholesterol free, healthy and light.
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Nutmeg (Jaiphal) can help to reduce inflammation and irritation of the skin, promote hydration and a smooth appearance, as well as reduce the signs and marks from pox, boils, and acne. It has anti-microbial and anti-inflammatory properties and helps to remove blackheads, treat acne and clogged pores.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,joyfol,joy fol,jay fol, jai phol
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Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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