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Radhuni Turmeric Powder 500GM
Radhuni Chili Powder 100 gm Tk. 75
Sajeeb Egg Noodles Tk. 20
500 gm
Tk. 335
Apart from having excellent antiseptic and antibacterial properties, it has the distinct flavor and fragrance of coriander for your delicious food preparations.
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Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Shan Tandoori Masala Add
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
Coconut Add
1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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