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Shan Tandoori Masala
Shan Chicken Tikka Masala Tk. 115
Cowhead Pure UHT Milk Tk. 395
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.