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Shan Tandoori Masala
Shan Chicken Tikka Masala Tk. 115
Cowhead Pure UHT Milk Tk. 420
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
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100 gm
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
Globe Thyme Add
10 gm
Tk. 80
Directly procured from the foot of himalayas uttarakhand from tribal area. Completely pure and organic. This herb is already packed in an Air Tight Food Grade Glass Jar to maintain its Aroma & Freshness. Avoid using wet hands or spoons while taking them out from the container Dried thyme dry leaves for culinary use.
Radhuni Beef Masala 25 gm Add
25 gm
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Radhuni Beef Masalais a unique combination of different exotic spices, which facilitate everyone to cook delicious beef at their home in an easy way.