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Shan Tandoori Masala
Shan Chicken Tikka Masala Tk. 115
Cowhead Pure UHT Milk Tk. 395
50 gm
Tk. 115
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
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Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
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