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Star Masala
Kewra Jal (Screwpine Water) Tk. 25
50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
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Farmers Best Chili Powder Add
200 gm
Tk. 150
Every chili is handpicked with care by our farmers- ensuring that only the finest quality chilies are going in to making this powder. Boasting a rich crimson color our natural chili powder adds a pure zesty flavor to your dish. Experience the true flavor of Bogura’s extraordinary chilies, possessed and packed for you with love.
chili, chilli, moric, morich, morich gura, chili powder
Radhuni Powdered Panchforan Add
50 gm
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Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.
Farmers Best Golmorich (Whole Black Pepper) Add
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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,paper, black paper,golmoric
Shan Chaat Masala Add
100 gm
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Steps of Cooking. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.