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Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Globe Thyme Add
10 gm
Tk. 80
Directly procured from the foot of himalayas uttarakhand from tribal area. Completely pure and organic. This herb is already packed in an Air Tight Food Grade Glass Jar to maintain its Aroma & Freshness. Avoid using wet hands or spoons while taking them out from the container Dried thyme dry leaves for culinary use.
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Rupchanda Soyabean Oil is vitamin A fortified, Cholesterol free, healthy and light.
Kewra Jal (Screwpine Water) Add
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it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.