৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
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100 gm
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,paper, black paper,golmoric
100 gm
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla, cinemon, chinnamon, chinemon, daruchini, darchini,darochini,darcini
10 gm
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
50 gm
Now you don’t need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.








