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Golden Harvest Aloo Paratha
250 gm
Tk. 84
Soft & light aloo paratha, perfect for breakfast, tiffin or evening snacks. It can be kept in the freezer for a maximum of 1 month. Should be fried as soon as they are taken out of the freezer.
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Cooking Instruction: Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]
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In stock