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The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
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Farmers Best Moog Dal Add
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Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. the skinned version is known as yellow moong dal, yellow dal or yellow petals lentils.
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Farmers Best Dubli Boot Add
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Farmers Best Dabli Dal is premium, fresh, and pure. It’s a great source of protein and contains high nutrition value.
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