৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Shabudana (Sago)
White raisins (kismis) Tk. 110
Banoful Laccha Shemai Tk. 50
250 gm
Tk. 55
Soup, jelly, faluda etc. can be cooked with sago
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The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
cal,chal,rise, rice
Farmers Best Moog Dal Add
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Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. the skinned version is known as yellow moong dal, yellow dal or yellow petals lentils.
Paijam Rice 10 KG Add
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Miniket Chal is popular rice in Bangladeshi households. This locally grown rice is light red in color.