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Farmers Best Golmorich (Whole Black Pepper)
Farmers Best Elachi (Cardamom) Tk. 280
100 gm
Tk. 160
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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Farmers Best Lobonggo (Clove) Add
50 gm
Tk. 80
Lobonggo or cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and Rice dishes. It is good for oral health and helps with Diabetes, Cancer and Obesity problems.
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Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
Coconut Add
1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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Farmers Best Kataribhog Chal Add
5 kg
Tk. 800
The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
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