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Farmers Best Jaiphal
Farmers Best Joitri Tk. 140
5 pcs
Tk. 60
Nutmeg (Jaiphal) can help to reduce inflammation and irritation of the skin, promote hydration and a smooth appearance, as well as reduce the signs and marks from pox, boils, and acne. It has anti-microbial and anti-inflammatory properties and helps to remove blackheads, treat acne and clogged pores.
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Chinigura chaal best produced in the northern region especially Dinajpur of Bangladesh. The regions unique climatic and soil conditions gives this wonderfully balanced grain its light aroma and sweet flavor. Its natural aroma adds a unique taste and flavor to biryani, pulao & firni. We guarantee that you will be satisfied with the freshness and quality of this product.
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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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Farmers Best Jira Add
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Although ordinary in appearance, the cumin seed is an aromatic spice that releases a beautiful earthy flavour when it meets hot oil. A basic spice seed found in every South Asian kitchen today, its origin can be traced back to ancient Egypt, nearly 5000 years ago. Cumin is known not just for its great culinary flavour but for its medicinal properties as well and is often used as an effective digestive aid.
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Saffola Active Plus Edible Oil Add
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Give your fitness goals a helping hand. Choose Saffola Active, a smarter way to stay fit. Saffola Active blended edible oil comes with LOSORB technology which results in upto 27% lesser oil so that you consume less oil every meal. Saffola Active cooking oil is high in Omega-3 (alpha linolenic acid), which contributes to the maintenance of normal blood cholesterol levels. Saffola Active’s Dual Seed Technology gives you the goodness of 2 oils in 1. Since quantity of oil consumed every day is as important as the quality of oil you choose for daily cooking, Saffola Active blended edible vegetable oil helps you ensure both. Boost your efforts to stay active by choosing Saffola Active. As compared to commonly consumed cooking oils; basis frying studies on potato, 2018. “