৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Farmers Best Jaiphal
Farmers Best Joitri Tk. 140
5 pcs
Tk. 60
Nutmeg (Jaiphal) can help to reduce inflammation and irritation of the skin, promote hydration and a smooth appearance, as well as reduce the signs and marks from pox, boils, and acne. It has anti-microbial and anti-inflammatory properties and helps to remove blackheads, treat acne and clogged pores.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,joyfol,joy fol,jay fol, jai phol
Related Products
Radhuni Powdered Panchforan Add
50 gm
Tk. 30
Radhuni Panchforan is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. It is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.
Radhuni Cumin Powder 100 gm Add
100 gm
Tk. 180
Radhuni Cumin Powder is prepared from selected high-grade cumin to ensure fresh aroma of cumin and maintain the real taste in dishes.
Globe Thyme Add
10 gm
Tk. 80
Directly procured from the foot of himalayas uttarakhand from tribal area. Completely pure and organic. This herb is already packed in an Air Tight Food Grade Glass Jar to maintain its Aroma & Freshness. Avoid using wet hands or spoons while taking them out from the container Dried thyme dry leaves for culinary use.
Saffola Active Plus Edible Oil Add
5 ltr
Tk. 1,700
Give your fitness goals a helping hand. Choose Saffola Active, a smarter way to stay fit. Saffola Active blended edible oil comes with LOSORB technology which results in upto 27% lesser oil so that you consume less oil every meal. Saffola Active cooking oil is high in Omega-3 (alpha linolenic acid), which contributes to the maintenance of normal blood cholesterol levels. Saffola Active’s Dual Seed Technology gives you the goodness of 2 oils in 1. Since quantity of oil consumed every day is as important as the quality of oil you choose for daily cooking, Saffola Active blended edible vegetable oil helps you ensure both. Boost your efforts to stay active by choosing Saffola Active. As compared to commonly consumed cooking oils; basis frying studies on potato, 2018. “