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Farmers Best Joitri
Farmers Best Alu Bokara Tk. 90
Farmers Best Jaiphal Tk. 60
25 gm
Tk. 140
Joitri is good for digestion. With a large number health benefits, it’s a spice used in sub continental gourmet cooking.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
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Bogra Current Morich Add
200 gm
Tk. 130
The chili powder is handpicked from the best farms of Bogura. The chili is the best known for its hotness and for the vibrant color it brings to all the Bangladeshi delicacies.
chili, chilli, moric, morich, morich gura, chili powder
Globe Parsley Flakes Add
10 gm
Tk. 80
Parsley leaves are often used as a taste enhancer in Bangladeshi cuisine. These flakes of parsley leaves are basically for seasoning of meats, salad, soups etc.
White raisins (kismis) Add
100 gm
Tk. 70
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Coconut Add
1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
narkel, narikel