৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
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Dry rosemary leaves is for boosting the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc. Can be sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt A traditional herb used in sauces, casseroles or spinkle on top of roast vegetables. Rosemary is used in almost all Indian cuisines. Sprinkle on potatoes, salads and roasted veggies
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Chinigura chaal best produced in the northern region especially Dinajpur of Bangladesh. The regions unique climatic and soil conditions gives this wonderfully balanced grain its light aroma and sweet flavor. Its natural aroma adds a unique taste and flavor to biryani, pulao & firni. We guarantee that you will be satisfied with the freshness and quality of this product.
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Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.








