৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Farmers Best Tej Pata (Bay leaves)


100 gm
Tk. 30
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
Related Products
200 gm
The chilies are cultivated handpicked from the best farms of Panchagarh, Dried, and powdered with utmost care. This red chili powder gives a vivid red color and is packed with flavor.
chili, chilli, moric, morich, morich gura, chili powder
100 gm
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla,paper, black paper,golmoric
5 kg
The famous Bengal Kataribogh hails from the Dinajpur area of Bangladesh. The rice is light in weight and has a beautiful sweet flavor. To grow this rice northern farmers mostly use cow dung as fertilizers, making it a rich & healthy grain in both taste and quality.
cal,chal,rise, rice
200 gm
Haleem is a traditional, high-protein cereal-based cuisine. It is primarily cooked with meat and a favorite of many during certain festivals. You would also love the taste of haleem when you make it using radhuni haleem mix.







