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Bengal Meat Chicken Samosa
Bengal Meat Beef Singara Tk. 245
Bengal Meat Chicken Cutlet Tk. 270
250 gm
Tk. 210
Bengal Meat Products are sourced from quality healthy stock and processing under strict halal and hygienic conditions
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Cooking Instruction: Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]