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Kacha Aam (Green Mango) Add
1 kg
Tk. 80
The green mango is basically unripe mango. Green mango can be sour or nutty and sweet depending on the variety. Unripe mangoes help in treating liver disorders because they increase the secretion of bile acids and clean the intestines of bacterial infections. They also have more Antioxidants and Vitamin C than ripe mangoes.
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Vim Dishwashing Liquid Add
500 ml
Tk. 120
How to use – Take a drop of Vim Liquid on a wet sponge. Squeeze the sponge to work up a rich lather. Apply to utensils. Rinse thoroughly for a sparkling, scratch free clean.
Coconut Add
1 pcs
Tk. 150
Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. Coconut is a complete food rich in calories, vitamins, and minerals. It is one of the most sought-after ingredients in the Bengali kitchen. You can’t imagine Bangladeshi traditional pithas without the use of coconuts.
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