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50 gm
Tk. 190
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
Radhuni Roast Masala Add
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Radhuni Roast Masalais a unique combination of different exotic spices, which facilitate everyone to cook delicious roast at their home in an easy way.
Farmers Best Tej Pata (Bay leaves) Add
100 gm
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Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
White raisins (kismis) Add
100 gm
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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.