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Mustard Oil (Shorisher tel) is extracted from mustard seeds (black, brown and white) and is reddish brown or amber in color. It has been commonly used in the Indian sub-continent since ancient times and comers with a bevy of health benefits.
50 gm
Star anise, or chakri phool, is part of the spice box too. It is part of the “garam masala” that various regional cuisines use, in the meat dishes.
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Vim Bar is created with real lime juice and has superior degreasing abilities leaving dishes sparkling and shiny. How to use – Keep Vim Bar in a tray and use a sponge/scrubber to wipe the bar to get some soap on the scrubber. Apply the scrubber on utensils for sparkling and scratch-free dishes.
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Chola Boot provides a wonderful supply of protein, significantly for those adopting eater diets or diets that don’t contain a lot of meat.








