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Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury.
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Vim Bar is created with real lime juice and has superior degreasing abilities leaving dishes sparkling and shiny. How to use – Keep Vim Bar in a tray and use a sponge/scrubber to wipe the bar to get some soap on the scrubber. Apply the scrubber on utensils for sparkling and scratch-free dishes.
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