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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Iceberg Lettuce (Imported) Add
500 gm
Tk. 750
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Lettuce Leaf 100 gm Add
100 gm
Tk. 100
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Sajeeb Egg Noodles Add
170 gm
Tk. 20
Sajeeb Egg Noodles that are made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Sajeeb Chicken Noodles also cook very quickly, generally requiring less than 5 minutes.