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Radhuni Kasundi Add
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Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Capsicum Yellow 2 pcs Add
400 gm (± 25 gm)
Tk. 250
Yellow capsicum, also known as yellow bell pepper or sweet pepper (Capsicum annual), is becoming popular. If you like capsicum, enjoy them as much as you like?you can eat them every day or even at every meal.
Lettuce Leaf 1 Pack 500 gm Add
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Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Capsicum Red 1 Pack 2 pcs Add
400 gm (± 25 gm)
Tk. 250
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.