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These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
Radhuni Kasundi Add
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Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Fresh Button Mushroom Add
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Biotech Button Mushroom is fresh and 100 % chemical-free. These fresh button mushrooms are being produced and marketed using organic technology. The shelf life of this mushroom is 2-3 days at room temperature and 8-10 days at 0-5 c.
