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Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
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Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.