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Lettuce Leaf 100 gm Add
100 gm
Tk. 100
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Capsicum Green (500 gm) Add
500 gm (± 25 gm)
Tk. 130
Pieces of capsicum are commonly used in garden salads and as toppings on pizza or cheesesteaks.