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Sajeeb Egg Noodles
Radhuni Turmeric Powder 500GM Tk. 335
Kolson Macaroni Bamboo 400GM Tk. 85
170 gm
Tk. 20
Sajeeb Egg Noodles that are made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Sajeeb Chicken Noodles also cook very quickly, generally requiring less than 5 minutes.
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Sajeeb Egg Noodles Add
170 gm
Tk. 20
Sajeeb Egg Noodles that are made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Sajeeb Chicken Noodles also cook very quickly, generally requiring less than 5 minutes.
Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
MAGGI Masala Blast 4 Pack Add
4 pack
Tk. 100
MAGGI 2 Minutes Noodles are the most
loved instant noodles in Bangladesh.