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Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Kewra Jal (Screwpine Water) Add
200 ml
Tk. 25
it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Life Oyster Flavoured Sauce Add
510 ml
Tk. 340
Use Life Oyster Flavoured Sauce – as a sauce stir frying vegetables or fried rice, to season meats before braising or frying; with other spices – add just before steaming or grilling; dilute and use as stock for cooking noodles.