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Radhuni Kasundi Add
285 ml
Tk. 65
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
Kewra Jal (Screwpine Water) Add
200 ml
Tk. 25
it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Best Chili Sauce Add
340 gm
Tk. 195
It has tingling flavors. It is best consumed for culinary purposes and with snacks.
