৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Kewra Jal (Screwpine Water)


200 ml
Tk. 25
it increases exotic aroma and flavor to your polao, roast etc. with regard kewra jal.
Related Products
285 ml
Kasundi is a high-protein ,spicy relish made from mustard seeds which brings out the best taste in whatever it is paired up with. It is eaten with green fruits, fried food, rice, and vegetables. Even Shorshe ilish, a traditional dish, famous among Bengali can be made with kasundi.
100 gm
Tej pata or Bay leaves are commonly found in biryani, pulao, soups, curries and most sub continental dishes. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
mosla,moshla,mashala,masala,gorom mosla,gorom moshla
100 gm
RADHUNI Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color &spiciness.
50 gm
Hygienic Jar packaging that retains aroma and flavor, Sectioned lid with two flip-open sides for ease of sprinkling. Rich blend of herbs and spices for authentic Indian recipes.







