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Beet Root
Spring Onion 250 gm Tk. 35
Capsicum Red 1 Pack 2 pcs Tk. 250
1 pcs
Tk. 40
Beets are one of several varieties of Beta vulgaris, grown for their edible root and leaves. beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 65
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Spring Onion 250 gm Add
250 gm
Tk. 35
Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.
Capsicum Red 1 Pack 2 pcs Add
400 gm (± 25 gm)
Tk. 250
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.