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Spring Onion 500 gm Add
500 gm
Tk. 65
These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
Lettuce Leaf 100 gm Add
100 gm
Tk. 25
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Sweet Potato Add
1 kg
Tk. 80
Starchy, and sweet-tasting tubes, sweet potatoes are mostly pale red color, brownish-yellow or whitish in appearance.
