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Capsicum Red 1 Pack 2 pcs
Spring Onion 250 gm Tk. 60
Celery Tk. 90
400 gm (± 25 gm)
Tk. 250
Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
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Spring Onion 250 gm Add
250 gm
Tk. 60
Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.
Capsicum Yellow 2 pcs Add
400 gm (± 25 gm)
Tk. 250
Yellow capsicum, also known as yellow bell pepper or sweet pepper (Capsicum annual), is becoming popular. If you like capsicum, enjoy them as much as you like?you can eat them every day or even at every meal.
Spring Onion 500 gm Add
500 gm
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These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
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Beet Root 500 gm Add
500 gm (± 25 gm)
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Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.