৩০০ টাকা ছাড় ! মাত্র ৩০০০+ বাজারে
Romanian Lettuce (Imported)
Potol 1 KG Tk. 80
Shimeji Mushroom Tk. 250
250 gm
Tk. 425
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
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Spring Onion 500 gm Add
500 gm
Tk. 180
These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
Iceberg Lettuce (Imported) Add
500 gm
Tk. 750
Lettuce is a source of vitamin K, which helps strengthen bones. Consuming adequate amounts of vitamin K can also reduce your risk of bone fracture.
Thai Ginger (Thai Ada) Add
250 gm
Tk. 80
It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries. It is grown locally.
Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 60
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.