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Beet Root 500 gm
Shosha (Cucumber) Tk. 40
Onion Imported (Indian) Tk. 55
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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Spring Onion 500 gm Add
500 gm
Tk. 100
These spring onions are fresh and enhances the flavors of many Asian cuisines. Used in many delicacies like stir-fry and soups and curry
