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Beet Root 500 gm
Shosha (Cucumber) Tk. 45
New Onion (Deshi) Tk. 70
500 gm (± 25 gm)
Tk. 90
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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Long Begun/Eggplant Add
500 gm
Tk. 60
This fresh and safe brinjal of the season straight from farmers to your home, will add deliciousness to your meal.
