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Beet Root 500 gm
Shosha (Cucumber) Tk. 45
Onion Imported (Indian) Tk. 65
500 gm (± 25 gm)
Tk. 40
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
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Sobuj Mishti Kumra (Green Pumpkin) Add
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Spring Onion 250 gm Add
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Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. … Most scallions (and green onions) never grow true bulbs.