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Beet Root 500 gm




500 gm (± 25 gm)
Tk. 80
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
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It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries. It is grown locally.
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Red capsicum is member of the plants named scientifically as Capsicum annuum like green capsicum, yellow capsicum. Like chilli peppers (jalapenos), red capsicum is originated in South America.
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