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Beet Root 500 gm
Shosha (Cucumber) Tk. 45
New Onion (Deshi) Tk. 70
500 gm (± 25 gm)
Tk. 90
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
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Beet Root 500 gm Add
500 gm (± 25 gm)
Tk. 90
Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
Dhone Pata (Coriander Leaf) Add
1 bundle
Tk. 35
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
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New Onion (Deshi) 5 kg Add
5 kg
Tk. 350
Get the freshest, safest and tastiest produce of the season straight from farms to your plate.
Thai Ginger (Thai Ada) Add
250 gm
Tk. 120
It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out the flavor in sweet and savory foods and works very well in curries, marinades and stir-fries. It is grown locally.